Compare Food Service Managers & First-Line Supervisors of Retail Sales Workers District Of Columbia

Comparison Food Service Managers First-Line Supervisors of...
Salary

View the mid-level salary in both your current job and your selected occupation. (Annual salaries apply to people who work full-time year-round.)

Food Service Managers $79,700
First-Line Supervisors of Retail Sales Workers $49,500

Similar skills & knowledge

These skills are commonly used in both your current job and your selected occupation.

Active Learning
Figuring out how to use new ideas or things.

Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.

Management of Personnel Resources
Selecting and managing the best workers for a job.

Time Management
Managing your time and the time of other people.

Coordination
Changing what is done based on other people's actions.

English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Monitoring
Keeping track of how well people and/or groups are doing in order to make improvements.

Social Perceptiveness
Understanding people's reactions.

Sales and Marketing
Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.

Active Listening
Listening to others, not interrupting, and asking good questions.

Negotiation
Bringing people together to solve differences.

Critical Thinking
Thinking about the pros and cons of different ways to solve a problem.

Service Orientation
Looking for ways to help people.

Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Instructing
Teaching people how to do something.

Learning Strategies
Using the best training or teaching strategies for learning new things.

Reading Comprehension
Reading work-related information.

Speaking
Talking to others.

Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.

Administrative
Knowledge of administrative and clerical procedures and systems such as word processing, managing files and records, stenography and transcription, designing forms, and other office procedures and terminology.


Typical Level Of Training

See how much education people typically have in your selected job, and then use the link to find training programs in your local area.

Typical level Of training for Food Service Managers
Food Service Managers

High school diploma or equivalent

Typical level Of training for First-Line Supervisors of Retail Sales Workers
First-Line Supervisors of Retail Sales Workers

High school diploma or equivalent

Find Training for this Occupation


Licensing

Many states require licenses for certain jobs. See if your selected occupation requires a license and if so, follow the link to find information for your state.

Licensing for Food Service Managers
Food Service Managers

No license found in District of Columbia

Licensing for First-Line Supervisors of Retail Sales Workers
First-Line Supervisors of Retail Sales Workers

No license found in District of Columbia


Certification

Certifications help you get ahead or qualify for different jobs. You usually have to pass a test to earn one, and then you can show employers that you have the skills and knowledge needed to do well on the job.

Certification for Food Service Managers
Food Service Managers

22 related certifications

Certification for First-Line Supervisors of Retail Sales Workers
First-Line Supervisors of Retail Sales Workers

2 related certifications

Find Certifications